Conserves, confitures, miel

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Petite terrine d’escargots

Confiture fraise verveine 240g

Terrine de canard – 180 gr

Cassoulet

Gelée de verveine citronnée 230 g

Foie gras de canard

Confit de canard du Gers

Gésiers confits – 500 gr

Bocal d’escargots naturel cuits au court bouillon

Catégories