Pain à l’épeautre BIO 400g

3,50 €

Au levain naturel

Les farines utilisées proviennent des céréales cultivées sur la ferme

Rupture de stock

Catégories : Agriculture Biologique, Pains

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Prochain marché, le dimanche 2 février (pas de marché en JANVIER!), Ferm'Avenir du Bercail à Gillonnay de 9h à 13h. Ignorer

Pain à l’épeautre BIO 400g

Préparation pour pain d’épices 300g

Pain BIO multi graines 400g

Pois chiches salé thym/ail 90g

Farine blé BIO T65 (1kg)

Farine blé BIO T65 (5kg)

Farine blé semi-complète BIO T80 (1kg)

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